It has been so hot! Too hot to go out and weed, until this morning, and now we have a jungle forming in the garden. At long last the plants are starting to kick it into gear. We had things in seedling form for two months; they just didn’t grow. It was discouraging. We came back from California, expecting a noticeable change and there was very little. UGH!
We had thought the problem was that the compost was getting too hot for the little seedlings, because it does get very dry. We spread straw all over before we left for graduation, hoping that the whole garden would look better when we returned. Not so. We resigned ourselves to getting rid of the noxious weeds this year and little, if any produce. Next year!! (sounds just like my farmer uncles)
DH is a soil man, and he was perplexed. All that wonderful compost and things looked terrible…he finally decided that it might have been a nitrogen fixing problem with the compost. That, and the cardboard we laid to deal with the noxious weeds, might have been too much for the little seedlings. The pure compost was busy fixing (I don’t understand that, so I can’t explain it) and until it was finished, the plants couldn’t get the nitrogen they needed.
The areas that weren’t in raised beds started growing first, especially the tomatoes which
we had really babied along. (It takes A LOT of tomatoes to make a quart of tomato sauce!) Some of the corn was actually “knee high by the 4th of July” which I understand is necessary to get corn. (The buckets are to collect extra rain water when we get it.) Some of the corn, (it’s very spotty) is as tall as me now, and I found a baby squash this morning while weeding.
However, the canteloupe, which was an after thought and where we used our little bit of personal compost was going crazy!
Earlier this week I noticed that one pepper plant in the raised bed had suddenly turned a darker green and was sprouting leaves everywhere, also buds…hurrah! He’s the dark one in the lower left.
The green beans are starting to pick up steam now, after looking sickly since May, even with the second planting I did.
The sprinkling of carrots is taking off, though the onions and garlic are likely a lost cause for the year, as are the turnips, rutebegas and cabbage. We may have a chance now with some beets, and a replanting of spinach should be fine.
Get this, though, the lettuce started growing this week. DH keeps reminding me that this is God’s garden, and He will provide the food we are supposed to have from it. If not from here, it will come from somewhere else.
Seeing this lettuce is a delight; it is called baby romaine, and I was really looking forward to salads. Maybe I’ll get some just when the tomatoes are going, and maybe a lone cucumber or two. (another fail, though one plant is determined, it is only 2-3 inches tall, but is sporting one very nice bloom.)
SOME of the sunflowers have gone crazy now…look at this monster! They are still pretty short, but some are literally growing close to an inch a day I think!
The grapes are in their glory! They are now four years old, and they have literally covered their corner of the fence. We have grapes in visible clumps, getting bigger by the day, and looking VERY happy. There will be plenty for eating fresh, maybe a batch of jam, and some juice. We will attempt to do raisins, but with the crazy little birds, that might not work so well. We’ll try. No photos of this, they are just a huge wall of leaves!
Too bad I took all the pictures before I spent an hour weeding. By sunset, it will look much better out there, with all the contraband dried up! You probably noticed that we have what looks like grass every where. That is the straw sprouting…its wheat. We pull the larger clumps and just lay them on the ground, for extra nitrogen. In the fall we will let whatever is left go, and collect the stems. Last year I actually ground a bit up for whole wheat flour, I think I gathered up maybe a cup of wheat kernels, which grinds into a cup of flour.